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Find out what's happening in the area of Horizon Europe, Digital Europe and Horizon 2020
Published on | 4 weeks ago
Programmes ERCThe ERC is looking for three ERC grantees to participate in the next edition of the ‘Science is Wonderful!’ fair which takes place in March 2025. This event is aimed at primary and secondary school students, and gives them the opportunity to interact with leading researchers and innovators through games, group experiments and quizzes.
More information on the Science is wonderful! science fair, the 2024 edition, what is in it for ERC grantees and what is expected from them, the evaluation criteria and the timeline is available in the application form for ERC grantees which is open until 31 October.
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2024-11-05
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2 weeks ago |
Evaluation results - ERC Synergy Grant 2024 call |
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2024-10-24
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4 weeks ago |
Inspiring science news from ERC grants |
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2024-09-19
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2 months ago |
Number of submitted proposals for ERC Proof of Concept Grant 2024 call – 2nd cut-off... |
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2024-09-18
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2 months ago |
Number of submitted proposals for ERC Advanced Grant 2024 call |
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2024-09-06
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2 months ago |
Evaluation results - ERC Starting Grant 2024 call |
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2024-07-19
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4 months ago |
Evaluation results – ERC Proof of Concept Grant 2024 call – 1st cut-off deadline 14 M... |
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2024-07-12
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4 months ago |
ERC 2025 work programme published |
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2024-04-15
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7 months ago |
Evaluation results - ERC Advanced Grant 2023 call |
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Only for stakeholders located in Flanders
The Project SeafoodTomorrow is a project that is approved within the call BG-08-2017: Innovative sustainable solutions for improving the safety and dietary properties of seafood.
The three-year SeafoodTomorrow project brings together 34 partners. From Flanders, ILVO takes part in the project.They are responsible for setting up two databases which are the central point of the project to gather all the project data from analysis and assessement. ILVO is also leader of the workpackage dealing with authenticity, traceability and labelling. ILVO is also involved a the workpackage about novel food preparation. And in the managerial part, ILVO is head of the IPC- Intellectual Property Comité.
